“A great many things happened around here in 1911. This house was one of them.” Ever since then, season after season, it has served as a backdrop for the tranquil gatherings of the families that inhabited it as well as the incessant labouring of the locals – a proud, industrious people.
Accounts say that one of the owners was a cheese merchant, and that he adapted a wing of the house into a storage room for the aging of Parmigiano-Reggiano.
“Spring was always the best season here; the majestic cherry tree in the garden would fill the air with the fragrance of its blossoms”.